Related Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1992-12 - Publisher: Simon and Schuster
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Gre
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1985 - Publisher: Dodd Mead
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to breads and desserts
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2004 - Publisher: Fodor's
Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transport
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2000-11-14 - Publisher: HMH
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores