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Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-04-01 - Publisher: BoD – Books on Demand
The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the im
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.