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The impact of COVID-19 on Tunisia’s economy, agri-food system, and households
Language: en
Pages: 13
Authors: ElKadhi, Zouhair
Categories: Political Science
Type: BOOK - Published: 2020-05-21 - Publisher: Intl Food Policy Res Inst

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The COVID-19 crisis is expected to lead to a 46.4 percent decline in Tunisia’s GDP during the 2nd quarter of 2020 (April to June). The industrial sector will
Policy responses to COVID-19 crisis in Near East and North Africa – keeping food and agricultural systems alive
Language: en
Pages: 54
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2021-03-23 - Publisher: Food & Agriculture Org.

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There have been numerous economic difficulties felt by several countries in the Near East and North Africa (NENA) in recent years, generating difficult and regi
COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
COVID-19 pandemic impacts on Asia and the Pacific
Language: en
Pages: 124
Authors: Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D., Dawe, D.
Categories: Social Science
Type: BOOK - Published: 2022-02-14 - Publisher: Food & Agriculture Org.

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The COVID-19 health crisis has turned into a global economic crisis, putting at risk the health, jobs and incomes of millions of people across the world. The pa
COVID-19 and global food security
Language: en
Pages: 144
Authors: Swinnen, Johan, ed.
Categories: Political Science
Type: BOOK - Published: 2020-07-27 - Publisher: Intl Food Policy Res Inst

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The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly i