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Language: en
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Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
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Type: BOOK - Published: 2021-07-16 - Publisher:
Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2019-10-22 - Publisher: Running Press Adult
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-12-07 - Publisher:
The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs living and working in the Rust Belt. Recipes represent the diversity
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-09 - Publisher:
Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you l
