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Language: en
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Type: BOOK - Published: 2015-08-11 - Publisher: Weldon Owen
Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the moder
Language: en
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Type: BOOK - Published: 1965 - Publisher:
Language: en
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Type: BOOK - Published: 2022-09-27 - Publisher: Rizzoli Publications
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a br
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1993 - Publisher:
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more t
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2013-03-05 - Publisher: St. Martin's Press
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t