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The New, Universal, and Complete Confectioner
Language: en
Pages: 182
Authors: Elizabeth Price
Categories: Confectionery
Type: BOOK - Published: 178? - Publisher:

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PPC
Language: en
Pages: 652
Authors:
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

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The Complete Confectioner Or the Whole Art of Confectionary
Language: en
Pages: 0
Authors: Frederick Nutt
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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This book is a comprehensive guide to the art of making confections, ranging from cakes and candies to ice cream and fruit preserves. The author provides detail