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Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2012-05-15 - Publisher: Harvard University Press
In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological an
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2010-02-15 - Publisher: Harvard University Press
Though we have other distinguishing characteristics (walking on two legs, for instance, and relative hairlessness), the brain and the behavior it produces are w
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-05-30 - Publisher: Harvard University Press
In this gustatory tour of human history, Allen suggests that the everyday activity of eating offers deep insights into our cultural and biological heritage. Beg
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-03 - Publisher: Island Press
Paul Shepard is one of the most profound and original thinkers of our time. He has helped define the field of human ecology, and has played a vital role in the