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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland
Language: en
Pages: 513
Authors: Karista Bennett
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: The Countryman Press

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Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush v
Dishing Up® Oregon
Language: en
Pages: 289
Authors: Ashley Gartland
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Storey Publishing, LLC

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry B
The Oregon Farm Table Cookbook
Language: en
Pages: 0
Authors: Karista Bennett
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: National Geographic Books

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Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush v
Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
The Maine Farm Table Cookbook
Language: en
Pages: 0
Authors: Kate Shaffer
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: National Geographic Books

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The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunn