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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
Language: en
Pages: 195
Authors: Philip Berners
Categories: Business & Economics
Type: BOOK - Published: 2022-07-18 - Publisher: Taylor & Francis

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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the fourth title in the Routledge Series The Practical Guide to Events and Hotel
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels
Language: en
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Authors: PHILIP. MARTIN BERNERS (ADRIAN.)
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Type: BOOK - Published: 2022-07-18 - Publisher: Routledge

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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Man
Service Excellence in Tourism and Hospitality
Language: en
Pages: 222
Authors: K. Thirumaran
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Type: BOOK - Published: 2021-01-20 - Publisher: Springer Nature

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Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors.
Hotelier & Caterer
Language: en
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Hospitality Marketing
Language: en
Pages: 435
Authors: Francis Buttle
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Type: BOOK - Published: 2016-10-04 - Publisher: Taylor & Francis

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This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketin