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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2021-03-02 - Publisher: Storey Publishing, LLC
In this comprehensive guide, expert author Sherri Brooks Vinton answers the most commonly asked questions about every aspect of food preservation, from refriger
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing
This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and ve
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2008-11 - Publisher: CCH
Closely Held Businesses in Estate Planning provides exhaustive coverage of the gratuitous transfer tax system, inter vivos gifting strategies, valuations freeze
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing
Storey's Preserving Floor Display 15-Copy contains: 4 X The Big Book of Preserving the Harvest 9781580174589 4 X The Beginner's Guide to Preserving Food at Home
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 1990 - Publisher:
