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The Real Ale Drinker's Almanac
Language: en
Pages: 288

The Real Ale Drinker's Almanac

Authors: Roger Protz
Categories: Breweries
Type: BOOK - Published: 1991 - Publisher:

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The Thinking Drinkers Almanac
Language: en
Pages: 178

The Thinking Drinkers Almanac

Authors: Tom Sandham
Categories: Cooking
Type: BOOK - Published: 2021-09-16 - Publisher: Kyle Books

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The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.'
The Real Ale Almanac
Language: en
Pages: 0

The Real Ale Almanac

Authors: Roger Protz
Categories: Breweries
Type: BOOK - Published: 1997 - Publisher: Neil Wilson Publishing

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Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns.
Beer in America: The Early Years--1587-1840
Language: en
Pages: 326

Beer in America: The Early Years--1587-1840

Authors: Gregg Smith
Categories: Cooking
Type: BOOK - Published: 1998-09-18 - Publisher: Brewers Publications

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A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s
Brewers' Almanac
Language: en
Pages: 108

Brewers' Almanac

Authors:
Categories: Alcoholic beverage industry
Type: BOOK - Published: 1998 - Publisher:

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