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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2018 - Publisher: Oxford University Press
"[The author] argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history"--Amazon.co
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2018-02-22 - Publisher: Oxford University Press
Yeast is humankind's favourite microbe, our partner in brewing, baking, and winemaking. Nicholas P. Money tells the story of this 10,000-year-long marriage, loo
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-12-26 - Publisher: Oxford University Press
The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-07-16 - Publisher: