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The Routledge History of Food
Language: en
Pages: 372
Authors: Carol Helstosky
Categories:
Type: BOOK - Published: 2019-12-12 - Publisher: Routledge Histories

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's histo
The Routledge History of Food
Language: en
Pages: 404
Authors: Carol Helstosky
Categories: History
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
The Routledge History of American Foodways
Language: en
Pages: 410
Authors: Jennifer Jensen Wallach
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
The Routledge History of the American South
Language: en
Pages: 520
Authors: Maggi M. Morehouse
Categories: History
Type: BOOK - Published: 2017-07-20 - Publisher: Routledge

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The Routledge History of the American South looks at the major themes that have developed in the interdisciplinary field of Southern Studies. With fifteen origi
Food History
Language: en
Pages: 223
Authors: Sylvie Vabre
Categories: History
Type: BOOK - Published: 2021-05-17 - Publisher: Routledge

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This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutrition