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Language: en
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Type: BOOK - Published: 1992-09-01 - Publisher: Chronicle Books
This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainmen
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2004-09-09 - Publisher: Chronicle Books
The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at
Language: en
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Type: BOOK - Published: 2005 - Publisher: Universe Publishing(NY)
Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 1995-08-01 - Publisher: Chronicle Books
Martha Stewart run for cover! The Surreal Gourmet is back with hundreds of unique ideas for throwing a worry-free dinner party. Bob Blumer—master of creative
