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The Sweeter Side of Amy's Bread
Language: en
Pages: 0
Authors: Amy Scherber
Categories: Cooking
Type: BOOK - Published: 2008-10-20 - Publisher: Wiley

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If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-crea
Amy's Bread
Language: en
Pages: 0
Authors: Amy Scherber
Categories: Bread
Type: BOOK - Published: 1996 - Publisher: William Morrow

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New Yorkers line up outside the bakery Amy's Bread, where Scherber and staff turn out dozens of miraculous loaves. This book includes recipes and step-by-step t
Amy's Bread
Language: en
Pages: 288
Authors: Amy Scherber
Categories: Cooking
Type: BOOK - Published: 2010-02-03 - Publisher: Wiley

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Finally—an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 customers every m
Smorgasbord
Language: en
Pages: 178
Authors: Johanna Kindvall
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Ten Speed Press

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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedis
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook