Related Books
Language: en
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Type: BOOK - Published: 2008-10-20 - Publisher: Wiley
If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy's Bread, a beautiful cookbook that will show you how to re-crea
Language: en
Pages: 0
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Type: BOOK - Published: 1996 - Publisher: William Morrow
New Yorkers line up outside the bakery Amy's Bread, where Scherber and staff turn out dozens of miraculous loaves. This book includes recipes and step-by-step t
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2010-02-03 - Publisher: Wiley
Finally—an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 customers every m
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2017-09-26 - Publisher: Ten Speed Press
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedis
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook