Book of Donmon Teith

While historians have given ample attention to stories of entrepreneurship, invention, and labor conflict, they have told us little about actual work-places and

While historians have given ample attention to stories of entrepreneurship, invention, and labor conflict, they have told us little about actual work-places and

Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for t

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th