Book of Donmon Teith

A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudd

Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages. With traditional cooking technique

A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a tr