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Type: BOOK - Published: 2015-05-26 - Publisher: Penguin
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Language: en
Pages: 428
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Type: BOOK - Published: 2014-03-06 - Publisher: Canongate Books
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook
Language: en
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Type: BOOK - Published: 2016-05-21 - Publisher: Simon & Schuster Books for Young Readers
Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes fro
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-07-26 - Publisher: Bloomsbury Publishing
“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it cha
Language: en
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Type: BOOK - Published: 2017 - Publisher: Prestel Publishing
Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady
