Book of Donmon Teith

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex ma

Provides a definitive state-of-the-art review of the models used in applied thermodynamics. Dis-cusses all aspects of thermodynamic modeling relevant to the che

The only textbook that applies thermodynamics to real-world process engineering problems This must-read for advanced students and professionals alike is the fir

This book provides you with a sound foundation for understanding abstract concepts (eg physical properties such as fugacity, etc or chemical processes, ie disti

Phase Equilibria in Chemical Engineering is devoted to the thermodynamic basis and practical aspects of the calculation of equilibrium conditions of multiple ph