Book of Donmon Teith

Recipes are for 25 servings and 100 servings. "Inspired by Paris' best underground dining experience, the Jim Haynes dinners, this book celebrates the whole con

Menus and anecdotes give away one man’s secrets for entertaining in style. Steven Stolman has a gregarious personality. He loves to entertain: cocktail partie

"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting ne

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: br

A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Soci