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Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2021-02-15 - Publisher: Food & Agriculture Org.
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aqua
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2021-04-08 - Publisher: Food & Agriculture Org.
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-s
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2021-04-28 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)
Within the framework of its continued efforts to alleviate poverty and enhance food security, the Fisheries and Aquaculture Department of the Food and Agricultu
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1997-04-25 - Publisher: John Wiley & Sons
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with