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Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance
Language: en
Pages: 80
Authors: Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J.
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Type: BOOK - Published: 2021-02-15 - Publisher: Food & Agriculture Org.

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The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aqua
FAO Publications Series 2021
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Pages: 84
Authors: Food and Agriculture Organization of the United Nations
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FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-s
FAO publications catalogue 2021
Language: en
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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Assessment of Comparative Advantage in Aquaculture
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Authors: Junning Cai
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Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Within the framework of its continued efforts to alleviate poverty and enhance food security, the Fisheries and Aquaculture Department of the Food and Agricultu
Sustainable Aquaculture
Language: en
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Authors: John E. Bardach
Categories: Technology & Engineering
Type: BOOK - Published: 1997-04-25 - Publisher: John Wiley & Sons

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Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with