Triticale Improvement and Production

Triticale Improvement and Production
Author :
Publisher : Food & Agriculture Org.
Total Pages : 176
Release :
ISBN-10 : 9251051828
ISBN-13 : 9789251051825
Rating : 4/5 (825 Downloads)

Book Synopsis Triticale Improvement and Production by : Mohamed Mergoum

Download or read book Triticale Improvement and Production written by Mohamed Mergoum and published by Food & Agriculture Org.. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.


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Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters