Download or read book Fundamentals of Non-Thermal Processes for Food Preservation written by Snehasis Chakraborty and published by CRC Press. This book was released on 2022-10-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.