Book of Donmon Teith

It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems

FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi

Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians,