Book of Donmon Teith

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculat

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac

Bacterial taxonomy as a specialized discipline is practised by a minority but the applications of taxonomy are important to most, if not all microbiologists. It

The main purpose of this book is to provide a modern review about recent advances in Fourier transforms as the most powerful analytical tool for high-tech appli