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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2012-11-15 - Publisher: Brewers Publications
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-05-31 - Publisher: Ten Speed Press
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. H
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2016-09-15 - Publisher:
Hops are prized for their ability to impart varied, complex aromas and flavours to beer...but did you know they can also be used culinarily? While hops may seem
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c