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Global Initiatives for Waste Reduction and Cutting Food Loss
Language: en
Pages: 328

Global Initiatives for Waste Reduction and Cutting Food Loss

Authors: Gunjal, Aparna B.
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-01 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Value Added Products From Food Waste
Language: en
Pages: 293

Value Added Products From Food Waste

Authors: Elsa Cherian
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Food Waste to Valuable Resources
Language: en
Pages: 464

Food Waste to Valuable Resources

Authors: Rajesh Banu
Categories: Political Science
Type: BOOK - Published: 2020-04-28 - Publisher: Academic Press

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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes o
Sustainable Bioconversion of Waste to Value Added Products
Language: en
Pages: 391

Sustainable Bioconversion of Waste to Value Added Products

Authors: Inamuddin
Categories: Science
Type: BOOK - Published: 2021-04-20 - Publisher: Springer Nature

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This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, ki
Food Wastes and By-products
Language: en
Pages: 476

Food Wastes and By-products

Authors: Rocio Campos-Vega
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-03 - Publisher: John Wiley & Sons

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A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almo