Related Books

Valuing the Benefits and Costs of Improved Food Safety and Nutrition
Language: en
Pages: 28
Authors: Julie A. Caswell
Categories: Farm produce
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

Valuing Food Safety And Nutrition
Language: en
Pages: 480
Authors: Julie A Caswell
Categories: Social Science
Type: BOOK - Published: 2019-07-23 - Publisher: Routledge

DOWNLOAD EBOOK

This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major m
Valuing Food Safety And Nutrition
Language: en
Pages: 481
Authors: Julie A Caswell
Categories: Social Science
Type: BOOK - Published: 2019-07-23 - Publisher: Routledge

DOWNLOAD EBOOK

This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major m
Economics of Food Safety
Language: en
Pages: 355
Authors: Julie A. Caswell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re
Exploring Health and Environmental Costs of Food
Language: en
Pages: 117
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2013-01-28 - Publisher: National Academies Press

DOWNLOAD EBOOK

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign