Book of Donmon Teith

As prosperity levels rise, so too does the number of products and services being consumed. For policy makers in waste management facing a growing challenge, it

This book surveys existing literature from both waste management and behavioural sciences to offer a complete overview of how economic agents relate to a centra

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit

Readership will be broad including academic economists researching waste issues and researchers specializing in waste management and more widely in environmenta

The principal barrier to the introduction of more sustainable disposal methods has previously been thought to be the lack of both available knowledge and an awa