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Water Hardness, Human Health, and the Importance of Magnesium
Language: en
Pages: 142
Authors: J. R. Marier
Categories: Drinking water
Type: BOOK - Published: 1979 - Publisher:

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Calcium and Magnesium in Drinking-water
Language: en
Pages: 194
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: World Health Organization

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Can calcium and magnesium ("hardness") in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts
Calcium and Magnesium in Groundwater
Language: en
Pages: 238
Authors: Lidia Razowska-Jaworek
Categories: Science
Type: BOOK - Published: 2014-06-17 - Publisher: CRC Press

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Calcium and magnesium are abundant in groundwater, but the role of groundwater as the essential source of these important nutrients is very often neglected. Hyd
Water Quality for Ecosystem and Human Health
Language: en
Pages: 132
Authors: Geneviève M. Carr
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: UNEP/Earthprint

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This document is intended to provide an overview of the major components of surface and ground water quality and how these relate to ecosystem and human health.
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom