Related Books

Wild Flavors
Language: en
Pages: 325
Authors: Didi Emmons
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

"46 plants, 150 recipes, 4 seasons"--Jkt.
Foraged Flavor
Language: en
Pages: 226
Authors: Tama Matsuoka Wong
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Hartwood
Language: en
Pages: 305
Authors: Eric Werner
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Artisan Books

DOWNLOAD EBOOK

Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Foo
The New Wildcrafted Cuisine
Language: en
Pages: 434
Authors: Pascal Baudar
Categories: Cooking
Type: BOOK - Published: 2023-07-27 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chef