Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2018-05-15 - Publisher: Gibbs Smith
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perce
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-11-28 - Publisher: Troubador Publishing Ltd
An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new