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Williams-Sonoma Collection: Mexican
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Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Essentials of French Cooking
Language: en
Pages: 0
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House

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Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce
Williams-Sonoma Collection: Potato
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Authors: Selma Brown Morrow
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi
Williams-Sonoma Collection: Salad
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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit
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Authors: Robert Newton Peck
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"Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--(starred) School L