Related Books
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food a
Language: en
Pages: 1184
Pages: 1184
Type: BOOK - Published: 2024-07-12 - Publisher: Hodder Education
This title has been submitted for endorsement by Eduqas. Build students' knowledge, develop their practical skills and equip them with the tools they need to su
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2021-01-05 - Publisher: Hachette UK
This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revi
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-04-30 - Publisher:
Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduq
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con