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WJEC EDUQAS GCSE Food Preparation and Nutrition
Language: en
Pages: 516
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food a
Eduqas GCSE Food Preparation and Nutrition Second Edition
Language: en
Pages: 1184
Authors: Alison Clough-Halstead
Categories: Business & Economics
Type: BOOK - Published: 2024-07-12 - Publisher: Hodder Education

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This title has been submitted for endorsement by Eduqas. Build students' knowledge, develop their practical skills and equip them with the tools they need to su
CBAC TGAU Paratoi Bwyd a Maeth – Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
Language: en
Pages: 132
Authors: Jayne Hill
Categories: Business & Economics
Type: BOOK - Published: 2021-01-05 - Publisher: Hachette UK

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This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revi
WJEC/Eduqas GCSE Media Studies
Language: en
Pages: 192
Authors: Hayley Sheard
Categories: General Certificate of Secondary Education
Type: BOOK - Published: 2019-04-30 - Publisher:

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Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduq
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160
Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con