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Yes, You Can! And Freeze and Dry It, Too
Language: en
Pages: 256
Authors: Daniel Gasteiger
Categories: Cooking
Type: BOOK - Published: 2011-04-10 - Publisher: Cool Springs Press

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Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly
Heirloom Flavor
Language: en
Pages: 258
Authors: Doreen Howard
Categories: Cooking
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Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and num
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

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Includes plastic insert with equivalent measurements and metric conversions.
Food Storage for Self-Sufficiency and Survival
Language: en
Pages: 209
Authors: Angela Paskett
Categories: House & Home
Type: BOOK - Published: 2014-05-07 - Publisher: Penguin

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Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery
Freezer Bag Cooking: Trail Food Made Simple
Language: en
Pages: 98
Authors: Sarah Svien
Categories: Backpacking
Type: BOOK - Published: 2005-11 - Publisher: Bay Street Communications

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sp