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Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 1995 - Publisher:
"The first book to bring appetizer preparation into the age of low-fat and fat-free cooking, 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors d'Oeuvres off
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2013-06-05 - Publisher: Villard
In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Pra
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2021-01-17 - Publisher:
Chef Raymond's Appetizer Recipes Chef Raymond's Appetizer Recipes has over 175 recipes including Appetizers and Hor D'oeures that will help your next party or g
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 1997 - Publisher:
In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, r
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 1998 - Publisher: Villard Books
"With 500 More Fat-Free Recipes, Sarah Schlesinger has created an even more diverse collection that should make every meal of the day a healthy and delicious su