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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2011-01-01 - Publisher: Algonquin Books
Charts the author's attempts to bake the perfect loaf of bread, including growing, harvesting, and milling his own wheat.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2011-10-25 - Publisher: Algonquin Books
William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Witho
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2022-11-08 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft wi
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1993 - Publisher:
Meat loaf isn't just a favorite food, it's an American classic--and here's a different one for every week of the year, from the author of the bestselling Back o