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Language: en
Pages: 302
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Type: BOOK - Published: 2007-08 - Publisher:
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetab
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruit
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2001-06-07 - Publisher: Elsevier
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2001-08-01 - Publisher: Iowa State Press
Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1990 - Publisher: