Related Books

A Professional Text To Bakery And Confectionary
Language: en
Pages: 246

A Professional Text To Bakery And Confectionary

Authors: John Kingslee
Categories: Baking
Type: BOOK - Published: 2006 - Publisher: New Age International

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He Book A Professional Text To Bakery And Confectionary Is A Well-Structured And Handy Book On All The Required Theory And Practical Recipes On Bakery And Confe
TEXTBOOK OF BAKERY AND CONFECTIONERY
Language: en
Pages: 266

TEXTBOOK OF BAKERY AND CONFECTIONERY

Authors: SIVALINGAM, YOGAMBAL
Categories: Cooking
Type: BOOK - Published: 2023-04-01 - Publisher: PHI Learning Pvt. Ltd.

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Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients a
Baking and Pastry
Language: en
Pages: 944

Baking and Pastry

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 166

The Complete Confectioner, Pastry-cook, and Baker

Authors:
Categories: Confectionery
Type: BOOK - Published: 1864 - Publisher:

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Professional Baking
Language: en
Pages: 735

Professional Baking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p