Book of Donmon Teith

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,

Libby, a young widow trying to make her way in the Old West, accepts a job as a cook for three cowboys, including the loner Tyler Hollins. Tyler and Libby find

Madison Stokes leads a pretty average life: average mom and dad, average looks, average grades—well, maybe her little sister is MUCH brattier than average—b

"Create one perfect bite." Good little widow Sophia Brown always follows the rules. When the producer of a cooking competition requests an amuse-bouche, the che

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking i