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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2009 - Publisher: Whitecap Books Limited
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious ne
Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2017-03-30 - Publisher: River Heart Press
Over 150,000 sold! The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking, the contemporary classic cookbook on the Jewish baking seasons from the
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a