Book of Donmon Teith

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an

An illustrated primer on how to make and cook a wide variety of ethnic dumplings covers options ranging from potstickers and ravioli to empanadas and samosas an

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many c