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Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritio
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The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
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Advances in Food Science and Technology, Volume 1
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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci