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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2019-10-04 - Publisher: Formac Publishing Company
From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentati
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2019-09-03 - Publisher: James Lorimer & Company
From wine and beer to bread and cheese: many of our best-loved foods and drinks are the products of fermentation. In Adventures in Bubbles and Brine, fermentati
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle star
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
