Book of Donmon Teith

Full of delicious recipes, shopping, cooking, and baking tips, as well as philosophy, trivia, and humorous observations regarding the increasingly popular but f

All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great-tasting food.

From the authors of All American Vegan, the award-winning cookbook which veganized America's favorite diner foods, comes a follow-up that does the same for the

Contains more than two hundred vegan recipes for a range of dishes often served in American diners, cafes, and bistros, including beer-battered onion rings, yan