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Amarone and the Fine Wines of Verona
Language: en
Pages:
Authors: Michael Garner
Categories:
Type: BOOK - Published: 2017-12-05 - Publisher:

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Michael Garner's Amarone and the fine wines of Verona is the first book to focus on the third of the triumvirate of great Italian reds: amarone. Garner describe
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes
THE CHEMISTRY OF WINE
Language: en
Pages: 147
Authors: DAVID SANDUA
Categories: Cooking
Type: BOOK - Published: - Publisher: David Sandua

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"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every a
Amarone and beyond
Language: it
Pages: 202
Authors: Sandro Boscaini
Categories: Business & Economics
Type: BOOK - Published: 2022-11-15T00:00:00+01:00 - Publisher: EGEA spa

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Sandro Boscaini represents the sixth generation of a dynasty deeply rooted in the Valpolicella that has turned its love of the land and passion for Amarone, the
Hugh Johnson's Pocket Encyclopedia of Wine 2001
Language: en
Pages: 290
Authors: Hugh Johnson
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

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An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information