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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2019-11-26 - Publisher: Rockridge Press
Kick up your cookout--barbecue sauces, marinades, and more from across the country Every barbecue master knows--the secret's in the sauce. American Barbecue Sau
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt
Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of A
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-04-14 - Publisher: Page Street Publishing
Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include