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American Whiskey
Language: en
Pages: 544
Authors: Richard Thomas
Categories: Cooking
Type: BOOK - Published: 2019-12-10 - Publisher: Cider Mill Press

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An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers
American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
American Whiskey Bar
Language: en
Pages: 194
Authors: Michael Turner
Categories: Fiction
Type: BOOK - Published: 2004 - Publisher: arsenal pulp press

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American Whiskey Bar is a remarkable faux memoir about the un-making of a film--a film which Michael Turner was commissioned to write. However, whether or not t
Bourbon
Language: en
Pages: 247
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)

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Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Bourbon, Straight
Language: en
Pages: 266
Authors: Charles K. Cowdery
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Made & Bottled in Kentucky

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BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the