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Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
Language: en
Pages: 2556
Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2008-02 - Publisher:
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2009 - Publisher: Columbia University Press
Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbor
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2008-05-15 - Publisher: Penguin
For The Only 127 Things You Need, author Donna Wilkinson spoke to more than fifty experts? authorities on the mind, the body, and the spirit?to discover the abs
