Download or read book AN INTERVIEWEE’S GUIDE TO F&B SERVICE written by VARGHESE JOHNSON and published by Notion Press. This book was released on 2021-07-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Drinking good wine with good food in good company is one of life's most civilized pleasures.” -Michael Broadbent Food and Beverages are integral part of our culture and lifestyle. If you have picked this book, it is because you are keen to learn about food and beverages or you might be looking for a way to pursue a successful career in F&B. This book covers a lot of interesting and challenging questions frequently asked to aspiring F&B professionals during the interviews. With over 2,150 questions and answers depicting a range of topics like wine, liqueurs, liquors, food and accompaniments, you will also get a plethora of lesser known facts like lip tea, sparkling sake, aquafaba, glowing liqueur, edible cutlery etc. This book aims to help you in cracking your job interviews, viva-voce and other F&B related exams.